Chester Grosvenor Hotel chefs to showcase seasonal produce

The Chester Grosvenor Hotel, renowned for its exceptional culinary experiences, is thrilled to announce that its Executive Chef, Elliot Hill, and talented Sous Chef of 3 AA Rosette restaurant Arkle, Will Hampson, will be showcasing their culinary prowess at the upcoming Taste Cheshire Festival at 2pm Sunday, March 31.

The festival, a celebration of Cheshire's vibrant food scene, promises to be a highlight for food enthusiasts and connoisseurs alike.

For the full story, see The Standard

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