The Woodcote hotel is due to open new restaurant 610 Squadron Bar & Grill later this month.
The name for the restaurant comes from the Royal Air Force base that was once situated in Hooton Park and closed in 1950.
Head Chef Jake Parry, discussing the ethos behind the restaurant, said: "As well as wanting to be somewhere where local people can come and feel comfortable, we will also be working with local businesses to push and support them. For example, our chicken liver pâté starter will feature sourdough bread from Ellesmere Port's Whitby Bakeshop. All of our cheese will come from the Cheshire Cheese Company, our ice cream will come from Cheshire Farm.
"If we can't make it in-house then we're going to buy it local."
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