Caribbean restaurant and bar, Turtle Bay, will open its long-awaited Chester location this October.
The 3,000 sq. ft. unit will be the brand’s first in Cheshire, with space for a total of 154 covers (132 inside and 22 outside).
The brand will bring its s legendary rum, reggae and jerk to the city including its Caribbean jerk pit BBQ, famous tropical cocktails, bottomless brunch and vibrant beach-shack style interior.
Turtle Bay say their Chester restaurant will be bright, airy and spacious with an outdoor terrace for drinking and eating. Inspired by island life, the interior will feature beautiful high impact murals dedicated to Caribbean culture, and the reggae roots that are central to Turtle Bay will add to the vibrant feeling of the space.
At the centre of the kitchen is the jerk pit BBQ where all of Turtle Bay’s famous jerk dishes are created. The jerk dishes are expertly seasoned in a secret spice rub and marinated for 24 hours before being fire grilled and basted for a smoky, deep, rich flavour married with that famous jerk heat. Choose from their signature Jerk Chicken, Mo’Bay Chicken, Jerk Lamb, Vegan “Jerk” Chicken, and more.
Turtle Bay Chester guests will also have the option to go bottomless with the Caribbean Bottomless Brunch. This two-hour long brunching experience runs seven days a week and includes unlimited tropical cocktails, mocktails, Red Stripe, & prosecco.
For the full story, see Chester Standard